Scrambled Eggs Brunch Board
Perfect creamy, scrambled eggs with bacon and chives on a inspiring Scrambled Eggs Brunch Board with pastries and English muffins!
Friends, how my mom served a “breakfast bar,” I now serve a breakfast board.
Serve a brunch board
I love my new boards, and how easy they are (have you felt how light they are yet?), for transporting from the kitchen to the table.
Links to boards below and the gold flatware, here, and you can shop around for other gold utensils. I have a set of 12 and they wash up beautifully in the dishwasher, plus they are SO classy!
Scrambled Eggs Brunch Board
Today I’m sharing this very simple Scrambled Eggs Brunch Board, perfect for any weekend or special occasion! You can also serve on a board this Breakfast Scrambled Eggs Nachos recipe!
This delicious board can take us all the way to the end of the year! Of course, switch out the fruit according to the season!
Ingredients for Scrambled Eggs Brunch Board
If you’re an English muffin lover like I am, then this is for you!
- Specialty English muffins (we buy Big Ed’s in Bend, OR)
- Eggs (scramble them the way you like them!)
- Salt and pepper
- Bacon (or bacon bits)
- Pear + blood orange
- Mini eclairs (buy at your favorite bakery)
- Tomatoes
- Blueberry jam
- Apricot jam
- Edible flowers for garnish (of course optional)
Caring for The Big Board
If you’ve purchased The Big Board, here’s a little info and some care instructions for it:
- Hand wash with warm, soapy water after each use and dry thoroughly with a towel—fully drying is very important.
- Never soak or submerge in water, run in a dishwasher, or use in a microwave.
- Placing hot pots or pans on your board can result in a lasting burn mark.
- Store flat when possible to avoid warping.
This product arrives to you with a hard finish applied. This finish should protect the wood from expansion and contraction over time—but, without proper care, warping and cracking can occur.
Wood Type
American Maple is a forgiving hardwood—and has the ability to withstand a lifetime of use. With each board, the grain variation is to be expected in your product.
How to create your own breakfast board
When creating a breakfast board, there are a few things to keep in mind:
Number of guests: This type of menu makes it easy to feed a crowd. Keep in mind the number of guests and buy accordingly.
Cost: To keep costs down, shop at discount grocery stores, use what you have on hand (jam, fruit, etc.), and be sure to repurpose any leftovers. For example, if I ever have leftover pastries or muffins, I freeze them. Easy to pull a variety out of the freezer to add to a breakfast board.
Assemble as you go: Want to keep your breakfast board as simple as possible? Build and cook at the same time. While the eggs are cooking, add the pastries and jam, and start toasting the muffins.
Best creamy scrambled eggs
This breakfast spread doesn’t require a lot, and comes together in no time! And the best creamy scrambled eggs? Place the eggs in a blender. Add 1/2 cup – 3/4 cup water. Blend for 1 minute!
Serve a breakfast board for:
- Casual weekend breakfast or brunch
- Baby shower brunch
- Bridal shower brunch
- Bed and breakfast brunch
Or take it with you to friends or family!
… with fresh edible flowers (always optional), and serve!
The Big Board®
Friends, The Big Board® is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards!
- 20-inch round, maple
- 26-inch round, maple
- 12 x 36-inch maple
- NEW 12 x 24-inch maple
- 23-inch Lazy Susan
- 26-inch ebonized BLACK, cherry
- 12 x 36-inch ebonized BLACK, cherry
- A board with a lip (or raised edged) so the food doesn’t fall off
- FOOD SAFE
- Made in the USA
- Undercut handles (a unique design)
Thank you for your support, as we’ve sold out so many times already!
Order The Big Board® today!
Get the Recipe:
Scrambled Eggs Brunch Board
Ingredients
- 6 specialty English muffins, sliced in half, toasted with butter
- 12 eggs, scrambled
- Salt and pepper to taste
- 1/2 cup cook bacon bits
- 1 red pear
- 2 blood oranges
- 3-5 mini eclairs, buy at your favorite bakery
- 1 cup tomatoes, chunks or halves
- 1/2 cup blueberry jam
- 1/2 cup apricot jam
- Edible flowers for garnish
Instructions
- On a prepared board, make a place where the eggs will be served (USE A HOT PAD). While the eggs are cooking (and bacon), start building the board.
- Toast the English muffins and add butter. Serve warm after the board is built.
- Scramble the eggs. TIP: Add eggs to a blender and add 1/4 cup water. Blend. Pour in a pan, salt, and cook on low heat. Undercook, if possible.
- Bake the bacon in the oven (DIRECTIONS OR LINK) and chop to serve on the side. Also chop the tomatoes.
- Add the pastries to the board with fresh fruit.
- Garnish with fresh edible flowers (always optional), and serve!
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
