For a special brunch, these best-ever nachos are piled with melted cheese and plenty of veggies. Enjoy this savory Breakfast Scrambled Eggs Nachos recipe!

Great for any season, and perfect for Sunday brunch, enjoy this casual Breakfast Scrambled Eggs Nachos for breakfast, lunch, or even dinner!

These nachos are also the perfect snack with hosting kids!

Cheesy melted goodness … with your favorite breakfast ingredients!

Breakfast Scrambled Eggs Nachos

Typically I advocate for undercooking eggs, to preserve their tender nature, but less moisture is best for the tortilla chips. A great tip for cooking eggs, try this recipe

Start with your favorite chips and a good quality cheese!

And you can always reheat the nachos, by broiling them under low heat, to get the crispy texture back.

Food is one of the biggest (and most favorite) resources that we have for making family time special.

I know, we don’t always have the time to make every meal fancy.

You may love making a fun, creative presentation (check out these breakfast boards), or just keeping it simple.:)

Ingredients needed for breakfast nachos

We love Trader Joe’s Blue Corn Tortilla Chips, Tillamook Mexican 2 Cheeses, and then adding bacon, jalapenos, black beans, and fresh corn.

Make your own scrambled eggs, and then add queso (or feta) cheese, and all the summer garnishes.

Cilantro, avocado, cherry tomatoes, and lime!

Make food special

Maybe it’s a picnic, camping food, or enjoying weeknight meals outside. This is the first year since we’ve lived here that we don’t have a ton of mosquitoes to put up with. It’s been a glorious summer eating outside.

You may also love to serve brunch on Sundays!

Setting one day a week aside

I recently listened to a very good podcast about the Sabbath, a guest speaker at our church.

Paul and I have been hit and miss throughout the years with keeping one day of the week different from the others. It doesn’t have to be Sunday, but it often is, when we will go to church, and then take it easy for the rest of the day. Cook a Sunday dinner, take a nap, do something outside, and not be on our phones and working.

We have to step away from our routine to see what we are missing.

Whatever day of the week it is for you, take it, and rest.

For a Sunday brunch, try this easy Breakfast Scrambled Eggs Nachos recipe!

This recipe is perfect for entertaining little ones—what child wouldn’t want nachos for breakfast? :)


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Breakfast Scrambled Eggs Nachos

Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Yield: 8


  • 8-12 oz Blue Corn Tortilla Chips, organic Trader Joe's are my favorite!
  • 8 eggs, beaten
  • 1/4 c olive oil
  • 2-3 c Mexican or other shredded cheese, divided in half
  • 16 oz bacon, cut into bite-size pieces and divided in half
  • 1-2 jalapeños, sliced and divided in half
  • 1 can black beans, drained, rinsed, and divided in half
  • 2 ears corn, kernels removed and divided in half
  • 1/2 cup feta or queso fresco
  • Cilantro to garnish
  • Avocado to garnish
  • Cherry tomatoes to garnish
  • Lime for garnish


  • Preheat oven to 425 degrees F.
  • Layer chips, cheese, bacon, corn, jalapeño, black beans and bake for 8-10 minutes.
  • While the first layer bakes, heat olive oil in a medium skillet over low heat. When oil is shimmering and fluid, add in whisked eggs and cook on low until scrambled, but do not overcook (keep them on the runnier side). Salt and pepper to taste. When eggs are cooked, set aside.
  • Spread the eggs on top of chips, cover with more bacon, beans, jalapeño, corn, and cheese, and bake for 4-5 more minutes.
  • When cheese is melted, remove from oven and top with fresh cherry tomato, feta, cilantro, and lime.
  • Serve immediately!


NOTES: IF you want to reheat your nachos, broil them under low to get the crispy texture back.
Course: Breakfast
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