Enjoy this Scrambled Egg Brunch Charcuterie Board filled with the ultimate breakfast ingredients–fresh fruit, cheese, scrambled eggs, and English muffins! Perfect for Mother’s Day!

Scrambled Egg Brunch Charcuterie Board

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Friends, are you ready for the weekend? We are so excited for another beautiful weekend here in central Oregon. I’m sure we’ll be doing some fun things in the great outdoors, but we will also be resting.

a round board filled with beautiful fruit, English muffins, a bowl of scrambleld eggs, meat, and cheese

Scrambled Egg Brunch Charcuterie Board

You may remember my July 4th Charcuterie Board (so summery!), so today I hope you enjoy this Scrambled Egg Brunch Charcuterie Board! Also check out my Epic Bacon Wedge Salad Board and Mediterranean Pecan Pasta Salad and this Grilled Fruit Vegetable Charcuterie Board.

SUMMER Scrambled Egg Brunch Charcuterie Board

Sundays are …

We usually start Sunday by going to church, and then the rest of the day just calls for hammock naps and resting and eating and family time!

Fresh Scrambled Egg Brunch Charcuterie Board

“Rest is not idleness, and to lie sometimes on the grass on a summer day listening to the murmur of water, or watching the clouds float across the sky, is hardly a waste of time.” -John Lubbock

Last Sunday we took our canoes and kayaks to a nearby lake and had the best family time. Off the water at 930 PM, home in bed by 10 PM! (Are you following me on Instagram where you can see my “stories?” Stories are live videos, super fun!)

Easy Scrambled Egg Brunch Charcuterie Board

Scrambled Egg Brunch Charcuterie Board

Just in time for Sunday brunch, enjoy this amazing breakfast board that we already enjoyed last weekend, a Scrambled Egg Brunch Charcuterie Board, to help inspire you today! (Here’s a smaller version: Summer Pineapple Cheese Board.)

Grab a large serving tray or platter and start arranging the food!

WOW Scrambled Egg Brunch Charcuterie Board

28-inch Charcuterie Board

Friends, here are the boards that I LOVE. A “lip” is the secret to the best charcuterie or dinner board, because the food does not fall off. Here’s a list of some boards to buy. Unfortunatley Pier One has gone out of biz, so this large 28-inch is no longer available.

Scrambled Egg Brunch

Fluffy Scrambled Eggs

Looking for fluffy scrambled eggs? I place 18 eggs in the blender, and add about 3/4 cup of water. Blend and scramble. Top with fresh herbs and tomatoes! Of course cheese is optional.

BEST Scrambled Egg Brunch Charcuterie Board

Toast 18 English muffins ahead of time and butter while they are hot. It’s okay to serve them cool (they will be nice and crunchy, the way we love them).

Don’t forget 2 kinds of jellies! We served fresh raspberry and blueberry—perfect for the season!

Scrambled Egg Brunch Charcuterie Board - melon

We love honeydew melon with prosciutto wrapped around slices.

Fill in all the areas with different cheeses, crackers, fruits, and all things breakfast!

So good.

Delicious Scrambled Egg Brunch Charcuterie Board

Happy weekend and SUNDAY BRUNCH, friends!

More charcuterie ideas: How to make an EPIC Charcuterie Board [RE], How we Charcuterie & Cheese Board [The Baker Mama], and Fruit Lovers Charcuterie [Tried and Tasty].

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Scrambled Egg Brunch Charcuterie Board

Scrambled Egg Brunch Charcuterie Board with fresh fruit, cheese, salami, scrambled eggs, and English muffins! Mix and match your favorite jellies!
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Yield: 12 -18
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  • 18 eggs, scrambled
  • 1 Tbsp. butter
  • Soft cheeses, burrata, mozzarella balls
  • 1 hard cheese, your favorite
  • Mixed olives
  • Salami slices
  • Prosciutto, wrapped around the sliced melon
  • 2 kinds of jellies
  • 19 English muffins, toasted and buttered
  • Summer fruits, cherries, apricots, melon (2 kinds, strawberries, blueberries)
  • Avocados, cut in thirds
  • Parsley + cherry tomates, for garnish


  • Place the eggs in a blender. Add 3/4 cup water. Blend for 1 minutes.
  • In a large frying pan, melt 1 Tbsp. butter. Add eggs and cook on medium heat for 1-2 minutes; turn down to low heat and cook additional 3-4 minutes until eggs are done. Do not overcook!
  • Sprinkle eggs with fresh herbs and tomatoes!
  • Toast the English muffins and butter while hot.
  • On a large board, arrange all the food.
  • Serve while eggs are hot! Garnish empty spots with parsley!
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!

a breakfast spread with charcuterie meats, cheese, fruit, olive, and bowl of scrambled eggs

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