Scrambled Egg Brunch Charcuterie Board

Enjoy this Scrambled Egg Brunch Charcuterie Board filled with the ultimate breakfast ingredients–fresh fruit, cheese, scrambled eggs, and English muffins!

Scrambled Egg Brunch Charcuterie Board

Friends, are you ready for the weekend? We are so excited for another beautiful weekend here in central Oregon. I’m sure we’ll be doing some fun things in the great outdoors, but we will also be resting. You may remember my July 4th Charcuterie Board (so summery!), so today I hope you enjoy this Scrambled Egg Brunch Charcuterie Board!

SUMMER Scrambled Egg Brunch Charcuterie Board

Sundays are …

We usually start Sunday by going to church, and then the rest of the day just calls for hammock naps and resting and eating and family time!

Fresh Scrambled Egg Brunch Charcuterie Board

“Rest is not idleness, and to lie sometimes on the grass on a summer day listening to the murmur of water, or watching the clouds float across the sky, is hardly a waste of time.” -John Lubbock

Last Sunday we took our canoes and kayaks to a nearby lake and had the best family time. Off the water at 930 PM, home in bed by 10 PM! (Are you following me on Instagram where you can see my “stories?” Stories are live videos, super fun!)

Easy Scrambled Egg Brunch Charcuterie Board

Scrambled Egg Brunch Charcuterie Board

Just in time for Sunday brunch, enjoy this amazing breakfast board that we already enjoyed last weekend, a Scrambled Egg Brunch Charcuterie Board, to help inspire you today! (Here’s a smaller version: Summer Pineapple Cheese Board.)

Grab a large serving tray or platter and start arranging the food!

28-inch Charcuterie Board

We bought this giant board (28-inches in diameter) at Pier 1 last fall here in Bend, Oregon. It’s solid wood and SUPER heavy (just warning you). Even thought it’s very beautiful, you need a strong core to carry this around!

Here’s an 18-inch wine barrel wood board or a 24-inch hammered large round tray or a 26-inch stainless steel serving platter that you may also like! Check out the weight on these boards.

How to season a Charcuterie Board

If a wood board says it “not food safe,” you can lightly sand it down with sand paper, and rub down with beeswax and mineral oil.

We used this butcher block and cutting board oil conditioner after we lightly sanded the board down.

Or, lay down parchment paper! Easy peasy!

Scrambled Egg Brunch

Fluffy Scrambled Eggs

Looking for fluffy scrambled eggs? I place 18 eggs in the blender, and add about 3/4 cup of water. Blend and scramble. Top with fresh herbs and tomatoes! Of course cheese is optional.

BEST Scrambled Egg Brunch Charcuterie Board

Toast 18 English muffins ahead of time and butter while they are hot. It’s okay to serve them cool (they will be nice and crunchy, the way we love them).

Don’t forget 2 kinds of jellies! We served fresh raspberry and blueberry—perfect for the season!

Scrambled Egg Brunch Charcuterie Board - melon

We love honeydew melon with prosciutto wrapped around slices.

Fill in all the areas with different cheeses, crackers, fruits, and all things breakfast!

So good.

Delicious Scrambled Egg Brunch Charcuterie Board

Happy weekend and SUNDAY BRUNCH, friends!

WOW Scrambled Egg Brunch Charcuterie Board

Scrambled Egg Brunch Charcuterie Board

Scrambled Egg Brunch Charcuterie Board with fresh fruit, cheese, salami, scrambled eggs, and English muffins! Mix and match your favorite jellies!

Ingredients:

  • 18 eggs, scrambled
  • 1 Tbsp. butter
  • Soft cheeses (burrata, mozzarella balls)
  • 1 hard cheese (your favorite)
  • Mixed olives
  • Salami slices
  • Prosciutto, wrapped around the sliced melon
  • 2 kinds of jellies
  • 19 English muffins, toasted and buttered
  • Summer fruits (cherries, apricots, melon (2 kinds), strawberries, blueberries)
  • Avocados, cut in thirds
  • Parsley + cherry tomates, for garnish

Directions:

  1. Place the eggs in a blender. Add 3/4 cup water. Blend for 1 minutes.
  2. In a large frying pan, melt 1 Tbsp. butter. Add eggs and cook on medium heat for 1-2 minutes; turn down to low heat and cook additional 3-4 minutes until eggs are done. Do not overcook!
  3. Sprinkle eggs with fresh herbs and tomatoes!
  4. Toast the English muffins and butter while hot.
  5. On a large board, arrange all the food.
  6. Serve while eggs are hot! Garnish empty spots with parsley!
All images and text ©

More charcuterie ideas: How to make an EPIC Charcuterie Board [RE], How we Charcuterie & Cheese Board [The Baker Mama], and Fruit Lovers Charcuterie [Tried and Tasty].

Scrambled Egg Brunch Charcuterie Board Recipe

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3 comments on “Scrambled Egg Brunch Charcuterie Board”

  1. THat looks so good! Now I’m hungry!

  2. Thanks for the b’fast idea–I’ll do it this week for our company.  Will already do one for our bday party eve==so this will be wonderful to use it twice during the 4 days our relatives are here!   I love you and using your ideas.  How blessed you are God gave you this marvelous job in life!  <3   Enjoy your summer days.

  3. WOWZERS that is just incredible. AMAZING

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