How to Make an Epic Charcuterie Board

For your next party, learn how to make an Epic Charcuterie Board, with baguette bread and dipping spices, cured meats, cheeses, veggies, nuts, olives, bruschetta, figs and crostini crackers!

How to Make an Epic Charcuterie Board

Friends, we had a lovely white Christmas here in central Oregon! It truly was a dream come true, and so very beautiful with family and friends.

How to Make an Epic Charcuterie Board

But first, we hosted several parties over the holidays, and today I’m showing you How to Make an Epic Charcuterie Board! (A smaller version, visit my Meat, Cheese and Olive Charcuterie Board recipe.)

DeLallo Foods blessed our family with a delicious box of goodies, with their Dipping Spices one of my new favorite items that they offer.

How to Make an Epic Charcuterie Board

If you’re not familiar with DeLallo, check out all the delicious foods you can order online, or find in your local grocery store.

These dipping sauces were a big hit!

How to Make an Epic Charcuterie Board

You take your giant board. (If not food-friendly, layer with parchment paper.)

How to Make an Epic Charcuterie Board

Set on it with 3-4 small bowls of olive oil; add the dipping spices!

Fill in the spaces with meats, cheeses, vegetables, crackers, figs, olives, and nuts.

Don’t forget the diffent flavors of bruschetta.

Baguette slices and crostini crackers!

How to Make an Epic Charcuterie Board

Christmas was magical for our family. First of all, the best gift is being together.

The next best gift is making new memories.

And sometimes throwing in a tradition or two.

One thing we did the week of Christmas was take the kids to see the movie, Wonder. It’s a must-see movie for everyone, all ages!

We went to church and loved the message that our Pastor Pete gave. I took away this beautiful quote from CK Chesterton:

“Christmas is built upon a beautiful and intentional paradox; that the birth of the homeless should be celebrated in every home.” ― G.K. Chesterton

How to Make an Epic Charcuterie Board

Then after much delicious foods and movies and naps …

Laughter, gifts, and family walks.

We enjoyed the quiet and beauty of snow, ending with a gorgeous sunset.

How to Make an Epic Charcuterie Board

For New Year’s, How to Make an Epic Charcuterie Board will mean you in making the best appetizer for your guests or party you’ll be attending!

Whether an appetizer, or an appetizer dish for an appetizer party, this is the perfect bite for everyone!


How to Make an Epic Charcuterie Board

How to Make an Epic Charcuterie Board


  • 1 jar Italian Olive Bruschetta
  • 1 jar Italian Roasted Pepper Bruschett
  • 1 jar Italian Garden Vegetable Bruschetta
  • Red Wine Salami, sliced
  • Black Pepper Dry Cured Sausage, sliced
  • Italian Herb Dry Cured Sausage, sliced
  • Sweet Casalingo Dry Cured Sausage, sliced
  • Sharp Cheddar Cheese
  • Soft cheese
  • DeLallo Extra Virgin Olive Oil (for dipping)
  • DeLallo Roasted Garlic & Parmesan Seasoning Spices
  • DeLallo Garlic Pepper & Tomato Seasoning Spices
  • DeLallo Crostini Original
  • DeLallo Sun-Dried Tomato & Basil Seasoning Spices
  • DeLallo Rosemary & Garlic Seasoning Spices
  • Baguette Bread
  • Veggies and miscellaneous crackers
  • Figs, sliced
  • Almonds
  • Olives


  1. Slice meats, and place on the board with cheeses.
  2. Wash and dry fruits and vegetables; thinly slice.
  3. On a giant board, lay down parchment paper. Place small bowls on your board and fill with olives, nuts and bruschetta (or any other favorite dips).
  4. Lay down 3-4 flatter small dishes and fill with olive oil; sprinkle with DeLallo Foods dipping spices.
  5. Place meats, cheeses, sliced baguette and crackers around the board.
  6. Lay fruits and vegetables around the board.
  7. Fill in blank spots with salami pieces folded in quarters.
All images and text ©

DeLallo Foods sent me this gift as a holiday thank you, but as always, all opinions are my own. If you’re interested in buying a DeLallo Gift, visit here.

More recipes: Kid Friendly Charcuterie [Love from the Oven], Seafood Entertaining Charcuterie [RE], Tortellini Sausge Skewer Appetizer [RE], Single Serve Charcuterie [Tried and Tasty].

How to Make an Epic Charcuterie Board

2 comments on “How to Make an Epic Charcuterie Board”

  1. Where did you get your big beautiful board??

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