On the table in 30 minutes, this festive Winter Brie Charcuterie Board, made on the 20-inch “the big board.” Delicious recipe!

a woman holding a winter round charcuterie board

Friends, as we roll into Thanksgiving this week, here’s an easy Brie recipe that everyone loves: Winter Brie Charcuterie Board.  

Winter Brie Charcuterie Board

I love this time of year, not only sharing a cheese board, but investing a little more than normal in gratitude. In other words, just upping our “thanksgiving” a little more, and maybe reaching a little further for it than is comfortable.

a beautiful Winter Brie Charcuterie Board

Maybe you’ve never made a cheese board or charcuterie? It’s easy! A couple years ago, my friend Lori (RecipeGirl) and I made a fun video, “How to Charcuterie.” :)

Winter Brie Cheese on a charcuterie

Ingredients for winter brie charcuterie

  • Brie cheese round
  • Marionberry jam
  • Bacon
  • Salami slices (or sweet soppressota)
  • Sweet dry sausage
  • Clumps of red grapes
  • Green apples
  • Red apples
  • Raincoast crisp crackers
  • Butter crackers
  • Pecans + rosemary for garnish

a round wood Winter Brie Charcuterie Board

Maybe during this “season” thanksgiving means popping a gift card in the mail or sending a card to someone.

Listen for the things you are meant to do. This year, I had to make a big decision about something I didn’t really want to do. But I listened, and now I’m grateful I did.

Investing in gratitude yields many happy returns

Now you get the chance to buy a board, and share it with others. Or buy a board for a gift this year.

We’re all cooking at home a little more, and I don’t know about you, but in the mundane of this “season,” it’s fun to reach for new ideas.

Winter Brie Charcuterie Board appetizer

Dinner boards can be as simple as a cheese board, a store-bought meal board, takeout on a board—and just because boards. Because it draws us together.

I know, you’re probably in the same shoes I’m in. A smaller gathering this year, maybe for Christmas, too.

apples and pears on Winter Brie Charcuterie Board

Another reason to make a nice charcuterie or cheese board to share!

Today I’m grateful for my RE family, and all the love and support for my new boards!

The Big Board

Friends, The Big Board is here! Yes, I’ve partnered with JK Adams, the premier woodmaking company in Vermont, with my own line of RE boards!

  • 20-inch
  • 26-inch
  • A board with a lip (or raised edged) so the food doesn’t fall off
  • FOOD SAFE
  • Made in the USA
  • Undercut handles (a unique design)

Thank you for your support, as we’ve sold out so many times already!

Order The Big Board today!

beautiful round Winter Brie Charcuterie Board

How to make hot brie

  1. Fill a round 6-inch baking dish with 8 oz of Brie. I bought mine years ago when visiting Wears Many Hats in Brevard NC, and it holds the perfect disc of Brie. Pampered Chef has a great size, too.
  2. Add the jam and bake!
  3. Set on a hot pad in the center of a board and fill in the rest!

You may also love want to try my Cranberry Pistachio Brie Appetizer (if you want to cut the top off of your brie, follow this recipe). 

Can you eat the outer layer of brie?

Yes, you can eat the rind of Brie, Camembert, or any soft-ripened cheese. The white mold is Penicillium camemberti (a.k.a. P. candidum), and the rind is totally edible and adds texture and flavor to the cheese.

May we serve each other plates full of love and goodness this wintery holiday season!

a woman holding a winter round charcuterie board
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Winter Brie Charcuterie Board

Made on the 20-inch "Big Board"

Ingredients

  • 8 oz Brie cheese round
  • 1/3 cup marionberry jam
  • 5 slices bacon, cooked and crumbled
  • 4 oz salami slices, or sweet soppressota
  • 4 oz sweet dry sausage
  • 2 clumps red grapes
  • 2 green apples, sliced
  • 2 red apples, sliced
  • 1 pkg Raincoast Crisp Crackers
  • 1 pkg butter crackers
  • 1 cup pecans
  • Fresh rosemary, garnish

Instructions

  • Place the Brie in a round 6-inch baker. Spread the jam on top. Bake at 350 degrees for 10 minutes, until melted and bubbly.
  • Place a hot pad in the center of a food-safe board. Around the size of the baking dish, start assembling the board.
  • When the Brie comes out of the oven, place on the hot pad. Sprinkle with chopped rosemary and serve!
  • Garnish the board with rosemary sprigs!
Did you make this recipe?Tag @reluctantentertainer on Instagram and hashtag it #reluctantentertainer!

woman holding a Winter Brie Charcuterie Board

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