Ultimate Classic Hummus Board
Make an Ultimate Classic Hummus Board for National Hummus Day, for best snacking. Serve with fruit, veggies, crackers and meat.
Make a hummus board with three delicious flavors! In just 10 minutes, make different varieties of hummus, and create the Ultimate Classic Hummus Board. Prepare on THE BIG BOARD (26-inch board) and serve!
Ultimate Classic Hummus Board
Friends, have you ever made your own variety or flavors of hummus? It’s easy! Maybe you’ve already enjoyed my Spring Hummus Crudite Recipe, which is a simple platter, or this Epic Vegan Hummus Board. Well, today is National Hummus Day and we’ve got a BIG spread for you!
I like to start off with a big tub of regular hummus–make it yourself or buy it the store–and then add to it to make your favorite flavors!
- Basic Hummus
- Roasted Pepper
- Chipotle
- Sun Dried Tomato and Basil
- Roasted Garlic
- Red Pesto
- Mint Lemon Hummus
Here’s what I love about a hummus snack board: it makes you feel full. I just love the crunchy crackers and veggies that you can dip into it. And a bite with cheese and salami? Delish! Don’t forget to also check out my popular Epic Charcuterie Board.
Ingredients for this Hummus Snack Board
- Triscuit Crackers (did you know you can buy a bulk organic box at Costco?)
- Bello Rustico Sea Salt & Cracked Pepper crackers
- Strawberries
- Blueberries
- Apple
- Cherries
- Salami and provolone cheese
- Babybel cheese
- Tillamook Cheddar Cheese
- Light Laughing Cow cheese wedges
- Salami
- Salami cheese sticks, cut in half
- Yellow pepper + cucumber + carrots + cherry tomatoe
- Whole almonds
- Hummus, made into your favorite flavors (pesto, gartlic, olive, plain)
- Fresh mint, garnish
Since we’re celebrating in style today, I wanted to share with you this delicious board that we made for dinner earlier this week. Yes, charcurterie boards are DELISH for dinner! And even better if you share them with friends or neighbors!
Make your own hummus
If you’re making your own hummus, all you need are these ingredients:
- Chickpeas: Canned chickpeas (or garbanzo beans)
- Olive Oil: Use a good quality extra virgin olive oil
- Tahini: Ground sesame seeds are a necessity in hummus. I usually buy it at Trader Joe’s
- Lemon: You have to have lemon squeezed for the best flavor
- Garlic: Fresh pressed
- Salt and Pepper: Finish with a dash of salt and pepper (we love white pepper)
More hummus recipes:
Fruit Chocolate Hummus Platter
Black Bean Hummus
Spicy Avocado Hummus with Cheesy Quesadillas
Get the Recipe:
Ultimate Classic Hummus Board
Ingredients
- 1 9 oz box Triscuit Crackers, did you know you can buy a bulk organic box at Costco?
- 1 pkg Bello Rustico Sea Salt & Cracked Pepper crackers
- 8 oz strawberries
- 4 oz blueberries
- 1 apple, sliced
- 12 oz cherries
- 6 oz bite size salami and provolone cheese
- 8 Babybel cheese
- 5 slices Tillamook Cheddar Cheese, cut in fourths
- 1 6 oz reel Light Laughing Cow cheese wedges
- 1 yellow pepper, sliced
- ½ large cucumber, sliced
- 4 oz carrot sticks, halved
- 6 oz cherry tomatoes
- 4 oz salami, rolled
- 8 salami cheese sticks, cut in half
- 1 cup almonds
- 3 cups hummus, made into your favorite flavors
- pesto, gartlic, olive, plain
- Fresh mint, garnish
Instructions
- Make or buy 3 kinds of hummus. Fill small bowls with hummus and one bowl with almonds. Arrange on a big board.
- Lay down the row of Triscuits and other crackers.
- Lay down the cheese, meats, veggies, and fruit.
- Fill in open areas with fresh mints and serve!
Hello and welcome to my home and table!
I’m Sandy—lover of food, family, cooking, THE BIG BOARD, travel, and bringing people together. Through great recipes and connection around the table, we become better, stronger, and more courageous people. Feasting on Life is real, and every time we do it, we grow a little more. Read more...
