Perfect for entertaining, this Holiday Quiche Wreath Breakfast Board with green grapes and red raspberries (wreath) and  giant cinnamon rolls!

Holiday Quiche Wreath Breakfast Board

Friends, I’m so excited to share with you this EASY Holiday Quiche Wreath Breakfast Board, with only 6 ingredients!

Quiche Wreath Breakfast Board

Some boards take longer than others to assembly, but this one … quick and easy!

Quiche Wreath Breakfast Board

Gather your board (make sure it is food safe – read below), and ingredients. Pop the quiche in the oven (timing is everything), and have a JOLLY holiday breakfast with your family or friends!

But first, did I tell you that we sold our little mountain home and bought a new fixer upper!?

We had a little celebration last Sunday and gathered around this Quiche Wreath Breakfast Board.

Homemade or store-bought quiche

You have several options with the quiche.

  1. Buy in a (2) pack at Costco.
  2. Make ahead and freeze, or make fresh the day of.  You can make try this How to Make Impossible Quiche Pie recipe (and oldie but goodie). Or, make my friend Skinnytaste’s Crustless Ham and Cheese Quiche.
  3. Prepare mini quiches, like this recipe, Bacon Egg Breakfast Board Muffins.

Quiche Wreath Breakfast Board Recipe

Ingredients for holiday quiche board

Also perfect for Christmas—with 6 easy ingredients!

  • 12 Cinnamon Rolls
  • 2 quiches, cooked (keep one hot in the oven)
  • Green grapes
  • Red fresh raspberries
  • 2 pears + rosemary, for garnish
  • Fresh blackberries

EASY Quiche Wreath Breakfast Board

For A New Home, by John O’Donohue

It’s bittersweet, as we really loved this house, but most people who know us well, know that we love fixer uppers!

The snow was coming down, HARD, when we got the keys.

EASY Quiche Wreath Breakfast Board Recipe

Stay tuned as I share more.

For now, enjoy this beautiful poem, as we will be leaving our current home, and moving into our new fixer upper, hopefully in a few more weeks!

For A New Home, by John O’Donohue

May this house shelter your life.
When you come home here,
May all the weight of the world
Fall from your shoulders.

May your heart be tranquil here,
Blessed by peace the world cannot give.

May this home be a lucky place,
Where the graces your life desires
Always find the pathway to your door.

May nothing destructive
Ever cross your threshold.

May this be a safe place
Full of understanding and acceptance,
Where you can be as you are,
Without the need of any mask
Of pretense or image.

May this home be a place of discovery,
Where the possibilities that sleep
In the clay of your soul can emerge
To deepen and refine your vision
For all that is yet to come to birth.

May it be a house of courage,
Where healing and growth are loved,
Where dignity and forgiveness prevail;
A home where patience of spirit is prized,
And the sight of the destination is never lost
Though the journey be difficult and slow.
May there be great delight around this hearth.
May it be a house of welcome
For the broken and diminished.

May you have the eyes to see
That no visitor arrives without a gift
And no guest leaves without a blessing.

–John O’Donohue

BEST Holiday Quiche Wreath Breakfast Board

How to serve a quiche board

  1. If you have 12 guests, set out 1 hot quiche (cut it first into 6 pieces), right before serving.
  2. When gone, replace it with another warm quiche from the oven.
  3. Serve with a little mimosa and set out plate and forks.

Christmas Quiche Wreath Breakfast Board

A delicious little housewarming party in our messy, torn-apart house.

Super easy!

28-inch Charcuterie Board

Friends, here are the boards that I LOVE. A “lip” is the secret to the best charcuterie or dinner board, because the food does not fall off. [This post has affiliate links. Every purchase from these links supports RE at no extra cost to you. Thank you!]

Here are the affiliate links:

LARGE Hand-Carved Gabrielle Tray, Large – 28.5 inches round. Buy >> HERE  

LARGE Hand-Carved Gabrielle Tray (gray) – 24 inches round. Buy >> HERE 

MEDIUM Hand-Carved Vine Round Tray (white washed) – 20 inches round. Buy >> HERE 

SMALL Hand-Carved Gabrielle Tray (gray) – 18-inches round. Buy >> HERE 

MEDIUM Willow Hand-Carved Tray (mango wood, gray) – 20.25 inches round. Buy >> HERE 

MEDIUM Whitewashed Mosaic Wood Tray (antique white) – 20-inches round. Buy >> HERE 

Rememember it says it is “not food safe,” so you need to prepare the board by either laying down parchment paper under the food, or you can “season” it like we did.

Here are a few other (affiliate) options:

Courtland Wooden Lazy Susan – 18-inch round. Buy >> HERE 

LAZY SUSAN is a board that spins. It does NOT have a lip, but it’s cool for the center of the table.

Here’s an 18-inch wine barrel wood board or a 24-inch hammered large round tray or a 26-inch stainless steel serving platter that you may also like! Check out the weight on these boards.

How to season a Charcuterie Board

If a wood board says it “not food safe,” you can lightly sand it down with sand paper, and rub down with beeswax and mineral oil.

We used this butcher block and cutting board oil conditioner after we lightly sanded the board down.

Or, lay down parchment paper! Easy peasy!

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Holiday Quiche Wreath Breakfast Board

Ingredients

  • 12 Cinnamon Rolls
  • 2 quiches, cooked (keep one hot in the oven)
  • Green grapes
  • Red fresh raspberries
  • 2 pears + rosemary, garnish
  • Fresh blackberries

Instructions

  • On a large prepared board, place the cinnamon rolls around the outside.
  • In the center, make room (lay a pot holder down) for the hot quiche.
  • Fill in open areas with green grapes around where the quiche will be. Arrange in a circle like a wreath, and garnish with red raspberries.
  • Add fresh blackberries in open areas. Garnish with 2 whole pears (optional).
  • Right before serving, remove the hot quiche from the oven. Cut into 4, 6, or 8 slices (depending on the sizes and how many people you are serving). Place in the center of the board and serve!
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Holiday Quiche Wreath Breakfast Board Recipe

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