Preheat oven to 375 degrees. Prepare a baking sheet with parchment paper.

Unroll the crescent dough on a piece of parchment paper (so it doesn’t stick). Drain the Smokies (remove the juice), and set aside.

Pinch together two of the crescent triangles (keep side by side) to create a square. With a sharp knife, cut down the square lengthwise to create 1/2 inch strips of dough.

Slice 8 oz cheddar cheese into thin slices that will fit on the crescent strip (should be slightly thinner than the strip), and place on the dough, followed by a Lit'l Smokie.

Roll the Smokie up in the dough and move to the baking sheet. When all Smokies are rolled up, spray with either cooking spray or oil, and sprinkle with the bagel seasoning..

Bake for 9-12 minutes or until golden brown. Remove and serve.

To make the board, place an 8 oz package of cheese (keep in its package or not), for the base of the tree. Start building the tree with mini dogs, all the way up, until you get to the top of the tree!

Place rosemary sprigs across the tree and add cherry tomatoes.

Fill in open areas with apples, crackers, and other meats.

Place your favorite dips (mustard and ketcup) in 2 small bowls and place on the board.

Serve and enjoy!