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Epic Walking Taco Board
Made on the 26-inch BIG BOARD.
freshly ground black pepper
15.5-ounce can black beans, drained
small bags of Fritos
tops of bags cut off
lettuce, tomato, sour cream, avocado, cheese, olives, etc
Heat a large saute pan to medium-high, add the olive oil, and saute onions until clear for 5-6 minutes. Add in the ground meats. Cook until lightly browned. Remove the fat.
Add the spices to the cooked meat. Pour in black beans. Heat for about 10 more minutes, and while heating, prepare the board with taco toppings.
Leave a large space in the middle of the board for the hot meat. Around the outside of the board, add the Frito bags (make sure the tops are cut open).
Arrange the toppings on the board, add the hot meat, and serve!
Everyone makes their own taco salad in a bag. DELISH!
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Reluctant Entertainer - Epic Walking Taco Board