In a large bowl, combine the flour, baking soda, baking powder and salt. Add in the eggs, buttermilk and oil and set aside.
Cook the sausage and bacon, and remove to a plate with paper towels to absorb the grease. Twist one piece of bacon around each sausage and set aside.
Using a 1/4 cup measurer, fill with batter and pour onto a lightly greased hot griddle. When bubbles form on top of pancakes, flip the pancake over. Cook until the second side is golden brown. You can cook all the pancakes and set aside.
Roll each pancake around each bacon/sausage link. Place on a large plate. Repeat the process until all the pancakes are used, and you have a stack of Buttermilk Pancake Pigs in a Blanket.
Dust the stack with powdered sugar and add a few berries on top.