Reuben Dip
Transform the classic Reuben sandwich into the ultimate party dip! This warm, creamy, and savory Reuben dip is packed with corned beef, Swiss cheese, and sauerkraut - perfect for St. Patrick’s Day.
Ingredients
- 1 pound thinly sliced corned beef, diced (we buy deli corned beef)
- 8 ounces shredded Swiss cheese
- 1 can, 14 ounces sauerkraut, drained and ALL liquid pressed out
- ½ cup mayonnaise
- 4 Tbsp cream cheese, very soft
- 2 Tbsp finely chopped dill pickles
- ½ cup Thousand Island dressing
- ½ teaspoon freshly ground black pepper
- 1/8 cup sliced green onion
Serving:
- King's Hawaiian Soft Pretzel Bites
- Trader Joe's Pita Bike Crackers.
- Milton's Gluten Free Crispy Sea Salt Crackers, gluten-free
Equipment
- Baking dish
Instructions
- Preheat the oven to 400 degrees F and spray a 10-inch baking dish with cooking spray. Set aside.
- In a large bowl, stir together the chopped corned beef, Swiss cheese, sauerkraut, mayonnaise, very soft cream cheese, finely chopped dill pickles, Thousand Island dressing, and black pepper.
- Transfer the dip to the prepared dish and spread into an even layer.
- Bake for 28 - 30 minutes, or until the dip is hot and bubbly.
- Remove the dip from the oven and let it rest for 5 minutes.
- Sprinkle it with black cracked pepper and sliced green onions.
- Serve the hot dip with a selection of rye crackers, bagel chips, big pretzel crackers, or toasted bread (rye, pumpernickel or sour dough bread). For crackers, use King's Hawaiian Soft Pretzel Bites (so good), plus Trader Joe's Pita Bike Crackers. Also Milton's Gluten Free Crispy Sea Salt Crackers (gluten-free).
Nutrition Facts
Calories: 270kcal, Carbohydrates: 2g, Protein: 11g, Fat: 24g, Saturated Fat: 8g, Polyunsaturated Fat: 7g, Monounsaturated Fat: 7g, Trans Fat: 0.02g, Cholesterol: 49mg, Sodium: 690mg, Potassium: 149mg, Fiber: 0.1g, Sugar: 2g, Vitamin A: 255IU, Vitamin C: 10mg, Calcium: 180mg, Iron: 1mg