• Preheat the oven to 350°F. Line baking sheets with either parchment paper or foil.
• Place 24 crackers in the bottom of a 13×9 inch baking dish, flat side down. Place another 24 crackers in the bottom of another 13×9 inch baking dish. Or, if you have an extra large baking sheet, you can make all 48 bites on one sheet.
• Tear off pieces of ham and lightly fold over and place on each cracker. On half of the crackers you can add a small slice of pepperoni or salami (optional).
• Cut the cheese into 1 inch pieces and place one piece of cheese on top of the ham and pepperoni. Top each mini sandwich with another cracker, salted side up.
• Melt the butter and whisk in the Dijon mustard, Worcestershire sauce, and salt.
• Pour the butter mixture evenly over the mini sandwiches. Use a pastry brush to even out the butter.
• Sprinkle the Everything but the Bagel seasoning evenly over the top of the crackers.
• Bake for 10–12 minutes, or until the cheese is melted and the tops of the crackers are golden brown.
• Serve right away, while the party sandwiches are warm (otherwise the crackers get soggy).
• Enjoy!

To make the board:

• While the party sandwiches are in the oven, prepare a large board with a plate in the center to hold a cheese ball.
• Around it add the red peppers, and then the fresh rosemary (to make a wreath).
• As soon as the crackers come out of the oven - serve within 5 minutes, and place each "sandwich" on the board.
• Add a knife for the cheese ball and SERVE!