Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Roasted Beet and Yam Salad With Balsamic Glaze and Blood Orange
Servings:
4
Prep Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Salad
Cuisine:
American
Ingredients
4
small beets
,
thinly sliced
4
small yam or sweet potato
,
thinly sliced into rounds or half moons
2
tbsp
olive oil
1
tbsp
garlic
Salt to taste
Blood orange
Balsamic glaze to drizzle
1
bag spring mix
Instructions
Toss beets and sweet potato separately in olive oil, garlic, and salt.
Spread evenly on separate, greased baking sheets.
Bake at 425 for 15-20 minutes, or until tender.
When cooked fully, remove and allow to cool.
Thinly slice blood orange.
In large bowl, layer spring mix, beets, sweet potato, and blood orange. Sprinkle pistachios and drizzle balsamic glaze.