Roasted Red Grapes and Rosemary Appetizer
Ingredients
- 1 bunch Seedless red grapes
- Fresh rosemary
- Olive Oil, drizzle
- Kosher salt and black pepper
Instructions
- Preheat oven to 450 degrees.
- Line a baking sheet with parchment paper.
- Carefully toss the grapes with olive oil, salt, pepper and small amount of chopped rosemary. Roast for 10 minutes.
- Serve warm on crostini spread with a light layer of goat cheese. Garnish with rosemary twigs.