Roasted Strawberry Brie
Roasted Strawberry Brie recipe is a rich, sweet, cheesy, appetizer served hot with crackers or bread. Be prepared to wow your guests!If you don’t have a baker for the Brie, you can place the round on a parchment-lined baking sheet.
Ingredients
- 8 oz. strawberries, quartered, plus extra for garnish
- 2 Tbsp. maple syrup
- 1 Tbsp. olive oil
- Kosher salt
- 1 13 ounce Brie cheese round
- Crackers, or bread
Instructions
- Preheat oven to 400 degrees.
- Toss strawberries in maple syrup, olive oil, and salt. Place on a parchment-lined baking sheet and bake at 400 degrees for 20 minutes, until juicy and softened.
- Remove Brie from wrapper and place in a small round baker (or a parchment-lined baking sheet). Bake for 20 minutes, or until crust is brown.
- Allow to cool for 3 minutes. Take a knife and slice off the top of the Brie, cutting down to remove the top and about 1/2” of the Brie. Top with warm roasted strawberries (with sauce); place the lid back on top.
- Serve with toasted bread or crackers!
Notes
Reposted from May 2015.
Nutrition Facts
Calories: 44kcal, Carbohydrates: 9g, Protein: 0.5g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.5g, Cholesterol: 0.3mg, Sodium: 60mg, Potassium: 105mg, Fiber: 1g, Sugar: 7g, Vitamin A: 23IU, Vitamin C: 33mg, Calcium: 20mg, Iron: 0.3mg