1Tablespoonchopped fresh dill, or 1 tsp. dried dill
Instructions
Place the chicken, carrots, celery, onions, parsley, bay leaves, and salt and pepper to taste in a large pot. Add the chicken stalk. Place the pot over high heat until boiling; reduce heat to simmer.
Cook for 1 hour. After cooling, place in refrigerator until ready to serve (then will add rest of ingredients right before serving). Or, if ready to serve, remove the bay leaves, place the pot over high heat until boiling, and add the egg noodles. Cook for 2 minutes less than package directions.
Add the peas and dill. Place the lid on the pot, heat off, and let sit for 15-20 minutes.