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–+ servings

Salmon Easy Flatbread Recipe

Servings: 3 -5
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Author: Sandy / Reluctant Entertainer
Easy, quick Salmon Easy Flatbread Recipe, made with canned salmon in the pantry and flatbread in the freezer. #flatbread

Ingredients

  • 1 jar, 1/2 pint salmon, drained
  • 1/3 cup avocado mayonnaise
  • 1/3 cup pico de gallo
  • 3 sweet pickles, finely chopped
  • 1 stalk celery, finely chopped
  • Salt and pepper
  • 1 cup sharp cheddar cheese
  • 3-4 small flatbread, toasted on both sides

Instructions

  • Mix together in a medium bowl drained salmon (you can also use tuna), mayonnaise, pico de gallo, pickles and celery. Mix with a fork to break up the salmon pieces. Salt and pepper to taste!
  • Heat oven to broil, and on a cookie sheet lay down 4 small flatbread. Broil each side for about 1 minute until firm and toasted.
  • Spread the salmon mixture on top of each flatbread; top with shredded cheese. Broil for another minute or so, until the cheese is melted and bubbly. Serve!