Salted Watermelon with Honey Mint
Ingredients
- ½ small watermelon cut into 12 triangles, chilled
- 1 Tbsp Malden Flake Salt, sea salt also works
- 10 mint leaves, chiffonade
- 1-2 Tbsp honey, to drizzle
Instructions
- Cut watermelon into triangle pieces.
- Place watermelon on a serving dish and drizzle with honey, sprinkle with mint, and finish with a few pinches of salt. Serve cold immediately.
Notes
Reposted from June 2021.
Nutrition Facts
Calories: 186kcal, Carbohydrates: 47g, Protein: 4g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 0.2g, Sodium: 1751mg, Potassium: 647mg, Fiber: 2g, Sugar: 39g, Vitamin A: 3307IU, Vitamin C: 46mg, Calcium: 47mg, Iron: 2mg