Sausage Potatoes Peppers and Onions
Inspired by Aggie’s Kitchen Italian Sausage, Potatoes, and Peppers recipe. A delicious meal--potatoes and onions in oven recipe, with delicious bratwurst sausage! Add in peppers; bake and on the table in 50 minutes!
Ingredients
- 1 ½ lbs Bratwurst, cut into thirds
- 8-10 small baby red potatoes, cut in half
- 1-2 large onions, cut in large chunks
- 2 large bell peppers, cut in large chunks
- 1 Tbsp. dried oregano, or favorite seasoning
- Salt and pepper
- Red pepper flakes
- 2 Tbsp. olive oil
- 1 small cabbage, cut into eighths, optional
Instructions
- Preheat oven to 425 degrees.
- Cut each sausage link into 3 pieces and place in a large baking dish. Add potatoes, onion, peppers. Drizzle with olive oil and sprinkle with oregano, or favorite seasoning, and salt and pepper. Gently toss to coat. Sprinkle with red pepper flakes.
- Cover baking dish tightly with aluminum foil. Place baking dish in oven and cook for 30 minutes.
- Remove foil and cook uncovered for additional 10 minutes.
Notes
Reposted and updated with new photos and video (from August 2016)
Nutrition Facts
Calories: 454kcal, Carbohydrates: 40g, Protein: 16g, Fat: 26g, Saturated Fat: 9g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 13g, Cholesterol: 63mg, Sodium: 817mg, Potassium: 1362mg, Fiber: 5g, Sugar: 4g, Vitamin A: 176IU, Vitamin C: 43mg, Calcium: 83mg, Iron: 3mg