Shrimp Scampi Foil Pack Dinner
Simple shrimp scampi in garlic butter, with peppers and onion, foil pack dinners are easy to make for a 30-minute meal. Make-ahead or just in time for placing in the oven or on the grill. Great for camping or any time of year.
Ingredients
- 2 boxes, 10 oz Gorton's Simply Shrimp Scampi (garlic butter)
- 1 large red pepper, or 2 small, sliced in thin slices
- 1 large green pepper, or 2 small, sliced in thin slices
- 1 large red onion, sliced in thin slices
- 1 lime, sliced into 5 slices
- Fresh dill
Instructions
- Lay 5 12x10 inch pieces of parchment paper on top of 4 pieces of foil on a flat surface.
- Divide the peppers and onion in the middle of each piece of foil.
- Lay the shrimp on top of the veggies. Top with 1 slice of lime and fresh dill.
- Fold the parchment paper and foil over the shrimp and veggies to close off the pack; pinch the ends up and over to a closure.
- Grill over medium-high heat for 12-14 minutes on each side OR bake at 400 for 25-30 minutes, or until shrimp is cooked through and "pink" and veggies are tender. Serve immediately on quinoa or rice.