Shrimp Scampi Taco Bites
Ingredients
- 1/2 cup pico de gallo salsa, drained
- 1/3 fresh pineapple, cut into small, 1/4 inch thick triangles
- 1 avocado cut into small, 1/4 inch thick pieces
- 1 16 oz box Gorton’s Simply Bake Shrimp Classic Scampi
- 2 boxes Athens mini fillo shells
- Cilantro and lime to garnish
Instructions
- Bake shrimp scampi according to package directions. Set aside to cool.
- Fill each fillo cup with a teaspoon of pico de gallo, then place a small piece of pineapple, a small slice of avocado, and one shrimp on top.
- Garnish each cup with cilantro and a squeeze of fresh lime. Serve immediately!