Shrimp Wedge Salad Charcuterie Board
Ingredients
- 1 ½ cups baby cooked shrimp, rinsed and drained
- Thousand Island Dressing, homemade or store bought
- 1 ½ heads Iceberg lettuce, quartered (use 6 for serving 6, or 8 for serving 8)
- 4 Soft cooked eggs, perfect soft boiled egg recipe, sliced
- 3 Roma tomatoes, quartered
- 10 slices cooked bacon, crumbled
- 1 cup Feta cheese
- 1 small red onion, thinly sliced
- Parsley for garnish
- Fresh black cracked pepper
- 1 box Effie's Homemade Oatcakes
- Sliced cheese
- Sliced Salami
Instructions
- On an 18-inch tray prepared tray (either parchment paper, or food approved tray), place a bowl of thousand island dressing in the center.
- Around the bowl of dressing place cheese, salami, and favorite crackers.
- On the outside, place the wedges of Iceberg lettuce, shrimp, bacon, onion, tomatoes, eggs, and feta cheese.
- Garnish with parsley. Add fresh cracked pepper to the dressing and serve!
Notes
Reposted from JUN 2019