Simple Guac Deviled Eggs
Ingredients
- 10-12 large hard boiled eggs, shells removed
- 1 lime, juiced
- ½ cup greek yogurt
- 2 medium avocados, mashed
- 1 Tbsp garlic powder
- Salt and pepper to taste
- Green onion or cilantro to garnish
Instructions
- Slice each egg in half lengthwise, and scoop out the yolks.
- In a medium bowl, mix the mashed avocados with the lime juice.
- In a mini food processor, add in ½ of the egg yolks that you scooped out (or more if desired), the Greek yogurt, garlic powder, the avocado, and salt and pepper to taste. Blend until smooth.
- Set the halved eggs onto a serving plate. Using a spoon, scoop the guacamole into the center—this can also be done with a pastry bag.
- Garnish with a dash of chili powder and thinly sliced green onion or cilantro.
Notes
Reposted from April 2019.
Nutrition Facts
Calories: 191kcal, Carbohydrates: 7g, Protein: 10g, Fat: 14g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 7g, Trans Fat: 0.001g, Cholesterol: 234mg, Sodium: 86mg, Potassium: 361mg, Fiber: 4g, Sugar: 2g, Vitamin A: 403IU, Vitamin C: 7mg, Calcium: 55mg, Iron: 1mg