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Slow Cooker No-Peel Apples and Steel-Cut Oats

Slow Cooker No-Peel Apples and Steel-Cut Oats

Servings: 6
Prep Time: 10 minutes
Cook Time: 7 hours
Total Time: 7 hours 10 minutes
Author: Sandy / Reluctant Entertainer
Cook overnight and wake up to hot breakfast ready to serve!

Ingredients

  • 2 apples, un-peeled, cored, cut into 1/2-inch pieces (2-3 cups chopped)
  • 3 cups milk
  • 3 cups water
  • 2 cup uncooked steel-cut oats
  • 1/4 cup brown sugar
  • 4 tablespoons butter, cut into 5-6 pieces
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • Walnuts, serve on top after cooked

Instructions

  • Spray inside of a large slow cooker with cooking spray. Add all ingredients (except walnuts) to slow cooker. Stir, cover, and cook on LOW for 7 hours.
  • Serve oatmeal in bowls; add walnuts. You can also add raisins, any other fresh fruit or dried fruit, other nuts or maple syrup.
  • Store leftovers in refrigerator. Freeze in individual servings if desired.
  • To reheat single servings: Put 1-cup cooked oatmeal in microwave-proof bowl. Add 1/3 cup fat-free milk. Microwave on high for 1 minute; stir. Continue cooking for another minute, or until hot.