Slow Cooker Pulled Pork Sliders Recipe
Easy slow cooker overnight pork recipe, from Aggie’s Kitchen, perfect for feeding a large crowd.
Ingredients
- 1 Boston butt or pork shoulder roast, 4-6 lbs, depending on the size of your slow cooker
- 1 large onion, sliced
- salt and pepper to taste
- 3-4 whole, crushed garlic cloves
- 1 cup water
- your favorite barbeque sauce
- 1 large red onion, thinly sliced
- 1 large yellow onion, thinly sliced
- 1-2 tablespoons of oil
- 2 teaspoons of chipotle chili powder
- couple – few dashes of Tabasco Chipotle hot sauce
Instructions
- Place pork roast in the slow cooker; add water, sliced onion, salt and pepper and garlic cloves. Cover and cook on low for about 9 to 11 hours, or until very tender. Drain all juices off, discard any fat and bone. Shred or chop pork. Continue cooking on high for about 1 hour.
- Prepare onion topping by adding 1-2 tablespoons of oil in nonstick skillet over medium high heat. Add onions to pan, salt and pepper to taste. Continue to cook for approximately 10-15 minutes, or until soft. Add 2 teaspoons of chipotle chili powder and a couple of dashes of Tabasco Chipotle sauce to onions.
- Combine and continue to cook for another 10 minutes. If onions are sticking to bottom of pan, deglaze by adding a couple of tablespoons of apple cider vinegar to pan.
- Serve shredded pork on potato rolls with your favorite barbeque sauce; top with caramelized chipotle onions.