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–+ muffins

Sour Cream Pear Pecan Muffins

Servings: 24 muffins
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Author: Sandy / Reluctant Entertainer

Ingredients

  • 2 cups  flour
  • 2 tsp. baking powder
  • 1 ⁄2 teaspoon salt
  • 1 cup sugar
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 1 tsp. vanilla
  • 1 tsp. almond extract
  • 1 egg, beaten
  • 1 cup sour cream
  • 1 cup pecans, chopped, divided
  • 1 large pear, peeled and diced

Instructions

  • Set oven to 375 degrees F. Prepare 24 muffin cups with paper liners.
  • For the muffin batter, sift the first 4 dry ingredients together.
  • Stir in the milk, butter, vanilla and almond extract, egg, sour cream, 1/2 cup pecans, and pear just until moistened.
  • Divide and fill batter tins 1/2 full with the batter.
  • Sprinkle remaining 1/2 cup chopped pecans on top.
  • Bake until golden for 15-18 minutes.