Spicy Peach Pecan Crisp Recipe
Ingredients
- 1/2 cup 1 stick salted butter, at room temperature
- 6 cups peeled and sliced fresh peaches, about 8 peaches
- ¾ cup packed brown sugar
- ½ cup all-purpose flour
- 1 1/2 cups chopped sweet/spicy pecans, I buy at Trader Joe’s
- 1 tsp. cinnamon
- ½ tsp. salt
- Vanilla ice cream or whipped cream, optional
Instructions
- Preheat the oven to 350°F.
- In a 12-inch ovenproof skillet melt 2 tablespoons of the butter over medium heat. Add the peaches and ¼ cup of the brown sugar. Cook, stirring for about 4-5 minutes. Remove the pan from the heat.
- In a medium bowl, combine the remaining 4 tablespoons butter, ½ cup brown sugar, flour, spicy pecans, cinnamon, and salt. Spread the mixture over the peaches.
- Bake until golden brown and bubbly, about 25 minutes. Serve warm with vanilla ice cream.