St. Patrick’s Day Charcuterie Board
Made on the 12 x 24 BIG BOARD.
This St. Patrick’s Day charcuterie board is the perfect treat to bring out on St. Paddy’s day! Loaded with easy treats, pass the Guinness!
Ingredients
- Corned Beef, sliced, not canned
- Sauerkraut
- Soda Bread, or small rye pieces
- butter, sprinkle with sea salt and a few sprinkles of parsley
- Potato chips
- Brown mustard
- Cadbury Diary Milk Chocolate Bar
- Cucumber, sliced
- Small baby dill pickles
- Dubliner cheese, sliced + some 1/2” cubes
- 4 large pretzels
- Green pepper, slice the top off
- 1 small onion dip
- salami wrapped around cheese sticks
Instructions
- Slice the top off of a green pepper and fill with dip; set on the board.
- In small bowls, fill with potato chips, pickles, sauerkraut, mustard, and butter, and set on the board. Lay the large pretzels down the center of the board.
- Fan out the sliced cucumber, corned beef, and bread. Fill in open areas with chocolate salalmi rolls, and cheese.
- Garnish with a sprig of parsley. Add chopped parsley to the small butter bowl.
- Serve - let everyone make their own snack plate or mini corned beef sandwich.