Freeze flatbreads ahead of time and defrost for 30 minutes before baking. *You can also make your own pulled chicken with a rotisserie chicken and barbecue sauce.Recipe time listed below is for all 3 recipes at once. Individual times are listed in directions.
Directions for Barbecue Pulled Chicken & Pickles Flatbread Tacos: In a toaster, toast 6 flatbread right before serving. Serve warm with Barbecued Pulled Chicken, pickles, micro greens, and your favorite sauce, folding ingredients in a flatbread taco style!
12 precooked bacon slices, heated and chopped in small pieces
4-6 roma tomatoes, diced
Micro greens
Mayonnaise or Chipotle sauce
Direction for BLT Open-Faced Flatbread Sandwich: Prepare (6) flatbread with olive oil, brushing smoothly over the bread, and sprinkle lightly with sea salt and fresh-chopped rosemary. Roast at 400 degrees for 10-12 minutes. Serve with pre-cooked chopped bacon pieces, chopped tomatoes, micro greens, and favorite sauce (preferrably mayonnaise).
Directions for Nutella & Berries Flatbread Dessert: Prepare (6) flatbread with melted butter, brushing smoothly over the bread, and sprinkle lightly with sea salt. Roast at 400 degrees for 10-12 minutes. Cut each piece into quarters. Spread with Nutella and top with fresh berries. Garnish with chopped mint!