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Stonefire Original Mini Naan Flatbread Recipes

Stonefire Original Mini Naan Flatbread Recipes

Servings: 12
Prep Time: 45 minutes
Cook Time: 15 minutes
Total Time: 1 hour
Author: Sandy Coughlin
Freeze flatbreads ahead of time and defrost for 30 minutes before baking. *You can also make your own pulled chicken with a rotisserie chicken and barbecue sauce.
Recipe time listed below is for all 3 recipes at once. Individual times are listed in directions.

Ingredients

INGREDIENTS FOR all 3 recipes:

  • 1 package, 18 Stonefire Original Mini Naan
  • 2 Tbsp. olive oil
  • Sea salt
  • Fresh rosemary, chopped
  • 2 Tbsp. butter, melted
  • 1 package pre-cooked Barbecue Pulled Chicken, or pork*
  • Bread and Butter Chips, I buy Bubbies brand
  • Micro greens
  • Mayonnaise or Chipotle sauce
  • 12 precooked bacon slices, heated and chopped in small pieces
  • 4-6 roma tomatoes, diced
  • Nutella
  • Fresh fruit, blackberries, raspberries, or sliced strawberries
  • Fresh mint leaves

Instructions

Barbecue Pulled Chicken & Pickles Flatbread Tacos

  • PREP: 10 minutes COOK TIME: 10 minutes SERVING AMOUNT: 6
  • INGREDIENTS:
  • 6 Stonefire Original Mini Naan
  • 1 package pre-cooked Barbecue Pulled Chicken (or pork)
  • Bread and Butter Chips (I buy Bubbies brand)
  • Micro greens
  • Mayonnaise or Chipotle sauce
  • Directions for Barbecue Pulled Chicken & Pickles Flatbread Tacos: In a toaster, toast 6 flatbread right before serving. Serve warm with Barbecued Pulled Chicken, pickles, micro greens, and your favorite sauce, folding ingredients in a flatbread taco style!

BLT Open-Faced Flatbread Sandwich

  • PREP: 10 minutes COOK TIME: 10-12 minutes SERVING AMOUNT: 6
  • INGREDIENTS:
  • 6 Stonefire Original Mini Naan
  • 2 Tbsp. olive oil
  • Fresh rosemary, chopped
  • Sea Salt
  • 12 precooked bacon slices, heated and chopped in small pieces
  • 4-6 roma tomatoes, diced
  • Micro greens
  • Mayonnaise or Chipotle sauce
  • Direction for BLT Open-Faced Flatbread Sandwich: Prepare (6) flatbread with olive oil, brushing smoothly over the bread, and sprinkle lightly with sea salt and fresh-chopped rosemary. Roast at 400 degrees for 10-12 minutes. Serve with pre-cooked chopped bacon pieces, chopped tomatoes, micro greens, and favorite sauce (preferrably mayonnaise).

Nutella & Berries Flatbread Dessert

  • PREP: 10 minutes COOK TIME: 10-12 minutes SERVING AMOUNT: 6
  • INGREDIENTS:
  • 6 Stonefire Original Mini Naan
  • 2 Tbsp. butter
  • Sea salt
  • 1 small jar Nutella
  • Fresh blackberries and raspberries
  • Fresh mint, chopped
  • Directions for Nutella & Berries Flatbread Dessert: Prepare (6) flatbread with melted butter, brushing smoothly over the bread, and sprinkle lightly with sea salt. Roast at 400 degrees for 10-12 minutes. Cut each piece into quarters. Spread with Nutella and top with fresh berries. Garnish with chopped mint!