Strawberry Banana Pudding Cake
Strawberry Banana Pudding Cake is made with angel food cake, pudding, strawberry filling, a whipped topping- an easy layered no bake recipe!
Ingredients
- 1 10 ounce angel food cake, premade bar
- 1 3.4 ounce package instant banana pudding mix
- 1 ½ cups whole milk
- 1 cup heavy whipping cream
- 1 21 ounce can strawberry pie filling
Make the cream:
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp banana extract
- fresh strawberries, sliced for garnish
Instructions
- Cut the angel food cake into 1-inch cubes.
- In a large mixing bowl, add banana pudding, milk, and heavy cream and beat on low with either your stand mixer or hand mixer. Beat until thick, about 2 minutes.
- Layer half of the angel food cake cubes on the bottom of a 9x13 baking dish, evenly.
- Spread about ⅔ of the strawberry pie filling over the top of the angel food cake cubes. It will be sticky and it’s easy to use a spatula for spreading.
- Next, add spoonfuls of the banana pudding over the strawberry filling, and when it’s all removed from the bowl, spread with a spatula into an even layer.
- Evenly lay down the remaining cake cubes on top of the banana pudding layer.
- Spread the remaining pie filling over the angel food cake cubes, lightly spreading.
- Lastly, spread the whipped over the dessert in an even layer. It might not be perfect, but that is okay.
- Refrigerate the pudding cake for up to 4 hours before serving. This will make it easier to serve!
- Slice the strawberries and garnish before serving. Use a serrated knife to cut the dessert into squares and serve. Or, you can just spoon it into dishes.
Notes
TIPS:
Buy the angel food cake bar pre-made in local grocery store.
Use a serrated knife when cutting the cake into cubes.
Nutrition Facts
Calories: 155kcal, Carbohydrates: 5g, Protein: 2g, Fat: 15g, Saturated Fat: 10g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 48mg, Sodium: 24mg, Potassium: 84mg, Fiber: 0.001g, Sugar: 3g, Vitamin A: 633IU, Vitamin C: 0.3mg, Calcium: 64mg, Iron: 0.04mg