Strawberry Chocolate Chip Bread Recipe
Fresh strawberries and cinnamon are the stars in this Easy Strawberry Bread. A great way to take advantage of strawberry season! Cooking times vary depending on the size of loaves used.
Ingredients
- 3 cups all-purpose flour
- 2 cups sugar
- 1 tsp. baking soda
- 1 tsp. salt
- 1 tsp. ground cinnamon
- 1 cup canola oil
- 4 eggs, lightly beaten
- 1 tsp. vanilla extract
- 1 tsp. almond extract
- 1 1/2 cups mini chocolate chips
- 2 1/2 cups diced strawberries
Instructions
- Preheat oven to 350ºF. Spray loaf pans with nonstick cooking spray.
- In a large bowl or the bowl of a stand mixer, combine the flour, sugar, baking soda, salt and cinnamon. Stir in the vegetable oil, eggs, vanilla, and almond extract. The batter will be thick. Stir in the strawberries.
- Place the batter in the prepared pans. Bake until a tester inserted in the center comes out clean, 35-45 minutes (depending on the size of the pan). Cool the loaves in the pans for 10-15 minutes, before turning out onto a cooling rack to cool completely.