Strawberry Nutella Ice Cream
Who doesn’t love ice cream? This no-churn Strawberry Nutella Ice Cream is a real treat! Sweet strawberries pair nicely with the nutty and chocolatey Nutella flavor, and with no ice cream machine needed, anyone can enjoy this delish dessert!
Ingredients
- 1 14 oz can sweetened condensed milk
- 1 tsp pure vanilla extract
- ½ cup Nutella
- 2 cups heavy whipping cream, cold
- 1 lb. strawberries, cut into small pieces
Instructions
- In a medium bowl, whisk together condensed milk, and vanilla.
- In a large bowl, using an electric mixer, beat cream on high until stiff peaks form, 3 minutes.
- Gently fold the whipped cream into condensed milk mixture; lightly mix together with a spatula. Add the Nutella. Mix in the chopped strawberries.
- Mix gently together and pour into a loaf pan.
- Freeze until firm, for approximately 6 hours.
Notes
Reposted from February 2016.
Nutrition Facts
Serving: 10g, Calories: 323kcal, Carbohydrates: 18g, Protein: 3g, Fat: 27g, Saturated Fat: 19g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Cholesterol: 67mg, Sodium: 25mg, Potassium: 221mg, Fiber: 2g, Sugar: 15g, Vitamin A: 882IU, Vitamin C: 34mg, Calcium: 69mg, Iron: 1mg