Strawberry Peach Cobbler
Loaded with fresh, sweet fruit and a buttery topping, this Strawberry-Peach Cobbler is an easy and delish dessert for fruit fans! Make in 9x13 baking dish.
Ingredients
- 3 cups 20 oz fresh or frozen peaches sliced, peeled if using fresh
- 3 cups strawberries trimmed & quartered
- 1 lemon juiced
- 6 Tbsp butter, melted
- 1 cup milk
- 1 cup sugar
- ½ tsp salt
- ½ tsp cinnamon
- 2 tsp baking powder
- 2 cups flour
- ½ tsp vanilla extract
- 1 tsp almond extract
- ½ cup sugar
- 2 Tbsp cornstarch
- 2 cups boiling water
Instructions
- Preheat the oven to 375 degrees.
- Spray a 9x13 pan with cooking spray. On the bottom, lay the sliced peaches and the strawberries, and squeeze the juice of 1 lemon over the fruit.
- In a medium bowl, mix together the melted butter, milk, sugar, salt, cinnamon, baking powder, flour, vanilla, and almond extract. Spread the cobbler/crust mixture evenly over the fruit.
- In the same bowl, add the remaining ½ cup of sugar and 2 Tbsp cornstarch. Mix together and sprinkle on top of the cobbler mixture.
- Over the entire cobbler, pour 2 cups of boiling water.
- Bake for 1 hour. Serve warm with vanilla ice cream.
Nutrition Facts
Calories: 408kcal, Carbohydrates: 76g, Protein: 5g, Fat: 10g, Saturated Fat: 6g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.3g, Cholesterol: 26mg, Sodium: 343mg, Potassium: 256mg, Fiber: 3g, Sugar: 47g, Vitamin A: 510IU, Vitamin C: 41mg, Calcium: 122mg, Iron: 2mg