Stuffed Endive with Walnuts and Honey Recipe
Stuffed Endive with Walnuts and Honey Recipe for a nosh or small bite, drizzled with honey, and topped with walnuts and orange zest. Add chili powder for an extra "kick" to these delicious bites.
Ingredients
- 4 oz. goat cheese
- 2 Tbsp. chives, finely chopped
- 1/4 cup toasted walnuts, chopped
- Salt and pepper to taste
- Honey to drizzle
- Orange zest to garnish
- 3 large endives, leaves separated
Instructions
- In small bowl, cream together goat cheese, chives, and a pinch of salt and pepper.
- With a small spoon, press a tablespoon of cheese inside the center of the endive leaf. Repeat this until all leaves are stuffed.
- Drizzle honey, sprinkle walnut, an zest orange on top to garnish.