Stuffed Mini Bell Peppers with Olives
Ingredients
- 4 oz soft goat cheese, garlic and herb
- 24 kalamata olives, pitted and chopped
- 1 tsp olive oil
- 1 green onion, finely chopped
- 1 lemon, zest
- 2 tsp fresh lemon juice
- 12 mini peppers, halved and cut lengthwise (remove seeds)
Instructions
- Preheat oven to 350 degrees. On a cookie sheet, lay down the mini pepper halves, cut sides up.
- In a small bowl, add all the ingredients (goat cheese, olives, olive oil, green onion, lemon juice and zest).
- Mix together until well combined.
- Fill each pepper half with the cheese mixture. Bake for 17-19 minutes, until the peppers are soft. Serve warm!
Notes
If using plain goat cheese, you can add your favorite herbs and salt and pepper.