Arrange 16 pieces of bread on the counter and butter one side. Slice the cheese. For 8 sandwiches you need 12 oz. of cheese (1 1/2 blocks of Cabot Cheese).

Heat a large grill on your stovetop and place the buttered sides of bread down. Place the cheese on top; lay another piece of bread on top (butter side up). After a couple of minutes, flip the grilled cheese sandwich over.

Meanwhile, on a board or tray, arrange the fresh fruit and sweets, and leave room to stack the hot grilled cheese sandwiches.

Make flowers with salami slices and lay on the tray.

Place hot sandwiches on the tray and serve!