Taco Sloppy Joes
Loaded with taco flavor and topped however you like, these Taco Sloppy Joes are a meaty hand-held that everyone will want seconds of!
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 Tbsp taco seasoning
- 1 cup diced tomatoes, drained (optional to use fired roasted diced tomatoes for more heat)
- 1 Tbsp soy sauce, or coconut aminos
- 2 tsp Worcestershire sauce
- 1 Tbsp apple cider vinegar
- 4 buns, optionally toasted
- ¾ cup Jack cheese, shredded
- ½ cup guacamole
- 2 Roma tomatoes, diced
- ¼ cup red onion, finely diced
- ¼ cup cilantro, finely chopped
Instructions
- In a large skillet, cook the ground beef and onion over medium-high heat. Break into pieces and cook for 8-10- minutes. Drain off the grease.
- Add taco seasoning and cook for another minute, stirring it into the meat.
- Add diced tomatoes, soy sauce, Worcestershire sauce, and apple cider vinegar, and bring to a boil. Turn the heat down and simmer for another 5 minutes.
- Toast the burger buns.
To assemble:
- Divide the taco sloppy joe mixture on four bottom burger bun halves, then sprinkle with grated cheese, chopped Roma tomatoes, and a few sprinkles of cilantro. On the top buns, spread the guac. Add the top buns with guac on top of the Taco Sloppy Joes and serve!
- Serve and enjoy!
Nutrition Facts
Calories: 629kcal, Carbohydrates: 44g, Protein: 32g, Fat: 36g, Saturated Fat: 13g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 15g, Trans Fat: 1g, Cholesterol: 99mg, Sodium: 899mg, Potassium: 757mg, Fiber: 5g, Sugar: 9g, Vitamin A: 725IU, Vitamin C: 17mg, Calcium: 224mg, Iron: 14mg