Thai Noodle Seafood Dish
If you love Shrimp Pad Thai, then you will love this Thai Noodle Seafood Dish made with rice noodles, your favorite seafood, and plenty of fresh vegetables! Healthy and springy, we love this for lunch or dinner!
Ingredients
- ¾ cup peanut butter
- ⅔ cup coconut aminos, or soy sauce
- 2 tsp. fish sauce
- 2 Tbsp. rice vinegar
- 3 Tbsp. honey
- 1 tsp. garlic powder
- 1 inch piece ginger, grated
- 2 limes, juiced
- 1 package frozen seafood blend, thawed, rinsed and dried and salted
- 1 package rice noodles, cooked
- Salt to taste
Garnish:
- carrots, purple cabbage, sesame seeds, spring onion
Make your own sauce:
Instructions
- In a large pot, bring water to boil and add noodles. Cook for 12-14 minutes, stirring occasionally. When time is up, strain and rinse under cold water, then set aside.
- In medium bowl, mix together peanut butter, coconut aminos, vinegar, fish sauce, honey, garlic powder, and ginger, and lime juice, then set aside.
- Thaw seafood in warm water. When thawed, rinse in strainer, drain, and pat dry with paper towels to absorb excess water. Lightly salt the seafood and set aside.
- Place noodles in a large pan on medium heat, and add peanut sauce on top. Stir noodles until the sauce is evenly dispersed. When noodles are hot, add in the seafood medley. Turn the heat on low and allow seafood to cook—the shrimp should turn a light pink, and the calamari and scallops should be slightly firm. Make sure not to overlook the seafood, because it will turn chewy!
- When the seafood is fully cooked, turn off heat.
- Serve noodles and seafood mixture in a bowl with cabbage, spring onion, carrots, and sesame. Garnish with lime slices!
Notes
Reposted from FEB 2018