Thanksgiving Cheese Board (Mini Fall Charcuterie)
Ingredients
- 1 large apple, sliced
- 10 oz assorted crackers
- 3 oz salami
- 3 oz prosciutto
- 1 mini Brie round
- 3 oz herbed goat cheese log
- 1 wedge Neal's Yard Colston Bassett Stilton Cheese
- 1 wedge Roth Cheese Prairie Sunset Cheese
- 1 wedge Point Reyes TomaTruffle Cheese
- 1 small block sharp cheddar cheese
- 1 c kalamata olives
- 1 c salt and pepper pistachios
- ½ heaping cup dates
- ½ c dried apricot
- 3 oz moon drop grapes
- 4-6 figs, halved
- 1 bunch sage to garnish
- 3 mini pumpkins to garnish
Instructions
- Assemble the board by placing the largest items down first (cheeses, bowls, large clumps of fruit, crackers, and pumpkins), then fill in the remaining spaces with smaller ingredients and herbs.