Toasted Coconut Magic Bars
Toasted Coconut Magic Bars are a 7-layer bar made with a graham cracker base, two kinds of melted chocolate, walnuts, and toasted coconut.
Ingredients
- 2 cups graham cracker crumbs, or graham crackers crushed
- ½ cup butter, melted
- 1 ½ cups sweetened coconut flakes , shredded and toasted
- 14 oz sweetened condensed milk
- ¾ cups semi sweet chocolate chips
- 1 cup walnuts, toasted and chopped
- ¾ cups milk chocolate chips
Instructions
- Preheat the oven to 350F degrees.
- Prepare the baking dish with nonstick spray or parchment paper.
- Toast the walnuts: Place the walnuts on a paper towel and toast in the microwave for 1 minute. Toss, and toast again for 1 minute. Repeat until toasted. Allow to cool and then chop into small pieces.
- Toast the coconut: Use the microwave method and toast on a paper towel, turning every 1-2 minutes until toasted.
- In a large mixing bowl, combine the graham cracker crumbs and melted butter until mixed.
- Press the graham cracker crumbs mixture into the bottom of a 9x13" baking pan, spreading to the corners and pressing down firmly.
- Spread both kinds of chocolate chips over the crust in an even layer.
- Top the chocolate chip layer with the chopped toasted walnuts.
- Spread the shredded toasted coconut flakes over the top of the walnuts in an even layer.
- Pour the sweetened condensed milk over the layers, making sure it covers all areas evenly.
- Bake for 25 minutes. The coconut on top will be a toasted golden brown.
- Remove from oven; cool. Cut into squares and serve on a platter.
Notes
Reposted from June 2022.
Nutrition Facts
Calories: 471kcal, Carbohydrates: 49g, Protein: 6g, Fat: 29g, Saturated Fat: 15g, Polyunsaturated Fat: 5g, Monounsaturated Fat: 6g, Trans Fat: 0.3g, Cholesterol: 32mg, Sodium: 233mg, Potassium: 329mg, Fiber: 3g, Sugar: 36g, Vitamin A: 332IU, Vitamin C: 1mg, Calcium: 134mg, Iron: 2mg