Tomatillo Avocado Dip
It takes about 6 minutes to boil fresh corn on the cob!
Ingredients
- 3-4 to matillos, husked and chopped
- 1 large avocado, mashed
- 1/4 cup red pepper, finely chopped
- 1/8 cup red onion, finely chopped
- 2 Tbsp. lime juice
- 1/2 cup fresh corn, cooked and cut off the cob
- Fresh cilantro, minced
- Salt
- Chipotle Chili Pepper or hot sauce, optional
Instructions
- Boil the corn for 6 minutes; cool and cut off the cob. Husk the tomatillos. Chop the other ingredients.
- In a bowl combine all ingredients. Mash well to form a chunky dip.
- Serve with chips and extra hot sauce!