On wooden or metal skewers, add 1 tomato, 1 gnocchi, 1 apricot half, and repeat until all skewers are full. Drizzle each generously with olive oil and season with salt and pepper.

Heat a grill to medium-high and add the skewers, rotating once or twice until all sides are lightly blistered—4-5 minutes.

Remove skewers from the grill and transfer to the serving platter. Drizzle with more olive oil if desired, and season with salt and pepper.