Trader Joe's Charcuterie
Made on the 26-inch BIG BOARD
Ingredients
Crakers and Bread:
- Scalloped Cracker Trio
- Some Enchanted Cracker Multigrain Crackers, barb, yes, this is spelled right
- Crispbread, we love the gluten-free crispbread
Truffle oil and baguette:
- Black or White Truffle Oil, From the Truffle Oil Duo Pack
- Baguette
Cheese:
- Blue Stilton Cheese
- Creamy Toscana Cheese Soaked in Syrah
- Cranberry Chevre
- Kaamte Gouda Style Cheese
- Green Peppercorn Brie Cheese
- Italian Truffle Cheese
Produce:
- Honneycrisp apple
- Fresh blackberries
- Persimmon, optional, depending on the season
- Red Anjou pear or Asian pear
Meat:
- Mozzarella Rolloni, spicy salami and prosciutto
- Gourmet Deli Selection Cured Meats, Calabrese, Prosciutto, Capocollo
- Wild Caught Sardines in Olive Oil, optional
Other ingredients:
- Whole Colossal Kalamata Olives in Brine
- Tapas Style Grilled Artichoke Quarters
- Inspired Chocolate Truffle Collection, 12 truffles
- Walkers Shortbread
- Dark Chocolate Peanut Butter Date Royale
- Candied ginger or other dried fruit
- 50 % less salt Dry Roasted Almonds
- Reduced sugar Raspberry Jam
Instructions
Make the crostini:
- Cut the baguette, at an angle, into 14-16 slices. Brush with 2 Tbsp of truffle oil, and broil on high, two racks under the broiler, until golden and crisp.
Make the board:
- Start with small bowls and fill with artichoke hearts, almonds, olives, and jam. Set on the Big Board. Open the sardines and set on the board.
- Arrange the cheese on the board.
- Next, fill in the spaces with the remaining ingredients.