Traeger Pork Tenderloins with Harissa Marinade
Infused with flavor and grilled to perfection on the Traeger, these Traeger Pork Tenderloins with Harissa Marinade are easy and delish!
Ingredients
- ½ c Dijon mustard
- ¼ c whole grain mustard
- ⅓ c honey
- ⅓ c soy sauce
- ¼ c harissa paste, more to taste if desired (we like Trader Joe’s)
- Salt and pepper for the meat
- 2 pork tenderloins
Instructions
- Cut off the silver fat on each pork loin. It’s okay to leave some, but cut off visible large pieces.
- Use a sharp knife to Butterfly the pork loins. Season each side with salt and pepper—don’t over salt the meat because the marinade will be seasoned well with soy sauce.
- Add the mustards, honey, soy sauce, and harissa to a bowl and mix well. Taste for additional honey, soy sauce, harissa—add for more sweetness, salt, and spice.
- Add marinade and tenderloins to a zip top bag and toss to coat. Allow to sit overnight or up to 3 days.
- Preheat the grill to 500-F to sear, and then knock the heat down to cook.
- Grill the tenderloins until they reach an internal temperature of 145-F, then let them rest for 10 minutes before cutting and serving.
Nutrition Facts
Calories: 615kcal, Carbohydrates: 15g, Protein: 96g, Fat: 17g, Saturated Fat: 5g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 7g, Trans Fat: 0.2g, Cholesterol: 295mg, Sodium: 1147mg, Potassium: 1877mg, Fiber: 1g, Sugar: 13g, Vitamin A: 84IU, Vitamin C: 2mg, Calcium: 46mg, Iron: 5mg