Tri Tip Sandwich Charcuterie Board
Ingredients
- 2-3 pounds Morton’s classic tri tip roasts, grilled and thinly sliced
- 2 French bread baguettes, sliced
- 5 medium tomatoes, sliced
- 1 pound cheese slices, cheddar, Jack, Swiss, etc:
- 1 pound salami, sliced
- Red and green grapes
- Cherries
- Red onion, thinly sliced
- Pickles
- Mustard ailoi
- Horseradish
- Mayonnaise
Instructions
- On a large seasoned board (or lay down parchment paper), arrange the tri tip in the center. [Note: You can grill the tri tip ahead of time and slice, then slightly heat up in the microwave before serving.]
- Around the outside, place the sliced bread and fruit. In small bowls add the condiments, pickles and onions.
- Arrange the sliced tomatoes around the tri tip bowl.
- Add cheese and salami.
- Optional: Right before serving, heat the broiler to HI and lightly toast the bread for 1-2 minutes (you can butter it first).
- Place the warm rolls back on the board and serve!