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Triple Chocolate Brownie Pie
Servings:
8
Prep Time:
10
minutes
mins
Cook Time:
1
hour
hr
cooling:
15
minutes
mins
Total Time:
1
hour
hr
25
minutes
mins
Author:
Sandy / Reluctant Entertainer
Course:
Dessert
Cuisine:
American
Triple Chocolate Brownie Pie is rich, decadent, silky, and loaded with three kinds of chocolate! So easy, it’s an amazing chocolate pie!
Ingredients
½
cup
salted butter
,
8 Tbsp
2
ounces
unsweetened chocolate
,
coarsely chopped
1
cup
sugar
3
large eggs
½
cup
all-purpose flour
1
teaspoon
pure vanilla extract
½
teaspoon
almond extract
¼
teaspoon
kosher salt
½
cup
3 ounces semisweet chocolate chips
½
cup
3 ounces milk chocolate chips
½
cup
3 ounces white chocolate chips
½
cup
coarsely chopped pecans
1
unbaked homemade or store-bought 9-inch deep-dish pie crust
Powdered sugar
,
for garnish (use a sifter)
Instructions
Preheat the oven to 350°F.
In a small pan over low heat, melt the butter and unsweetened chocolate in a small saucepan, stirring until smooth.
Remove from the heat and add the sugar, whisking until smooth. Set aside to cool for 15 minutes.
Add one egg at a time, while whisking, to the cooled mixture.
Next, add in the flour, vanilla, almond extract, and salt.
Pour in the chocolate chips and pecans, mixing until combined. Pour into the pie crust, scraping the bowl to get all of the batter.
Bake for 1 hour or until just set and a crust forms on top. Remove from the oven and allow to cool to room temperature on a wire rack.
Just before serving, dust with powdered sugar.
Optional to serve with a dab of fresh whipped cream or a small scoop of vanilla ice cream.
To store, wrap tightly and keep at room temperature for up to 2 days.
Nutrition Facts
Calories:
610
kcal
,
Carbohydrates:
64
g
,
Protein:
7
g
,
Fat:
38
g
,
Saturated Fat:
19
g
,
Polyunsaturated Fat:
3
g
,
Monounsaturated Fat:
12
g
,
Trans Fat:
0.5
g
,
Cholesterol:
95
mg
,
Sodium:
288
mg
,
Potassium:
269
mg
,
Fiber:
3
g
,
Sugar:
43
g
,
Vitamin A:
456
IU
,
Vitamin C:
0.1
mg
,
Calcium:
67
mg
,
Iron:
3
mg