Turkey and Cranberry Sliders
Turkey and Cranberry Sliders are made with dinner rolls, layered with leftover turkey, tangy cranberry, and melted Provolone cheese! Makes 12 sliders.
Ingredients
- 1 pound thick-cut deli turkey, or leftover Thanksgiving turkey
- 6 large slices Provolone cheese
- 1 ¼ cup cranberry sauce, whole berried
- 1 16 oz pkg Hawaiian dinner rolls or Brioche rolls, 12
- 4 tablespoons unsalted butter, melted
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 2 teaspoons minced dried onion
- 1 teaspoon poppy seeds
Instructions
- Preheat the oven to 350 F. Spray 9x13 baking dish with cooking spray.
- Slice the rolls in half lengthwise and place the bottom half into the baking dish.
- Layer the deli turkey across the rolls.
- Next spread the cranberry sauce over the turkey and top with the cheese slices (you’ll need to tear or cut the slices in half).
- Place the top bun layer onto the sliders.
Make the butter sauce:
- In a small bowl, mix together the melted butter Worcestershire Sauce, mustard, dried onion, and poppy seeds. Generously brush across the tops of the buns.
- Cover the 9x13 pan with foil and bake for 15 minutes. Remove the foil and bake for another 5-10 minutes or until the top is brown.
- Serve immediately while hot!
Nutrition Facts
Calories: 148kcal, Carbohydrates: 14g, Protein: 8g, Fat: 7g, Saturated Fat: 4g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 2g, Trans Fat: 0.2g, Cholesterol: 29mg, Sodium: 544mg, Potassium: 111mg, Fiber: 0.4g, Sugar: 10g, Vitamin A: 214IU, Vitamin C: 0.4mg, Calcium: 83mg, Iron: 1mg