Go Back
–+ servings
Turkey Pesto Onion Cheese Poppyseed Sliders Recipe

Turkey Pesto Onion Cheese Poppyseed Sliders Recipe

Servings: 12 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Author: Sandy / Reluctant Entertainer
TIP: Use an electric knife to cut the rolls in half horizontally! Easy! Make ahead of time and pour the sauce on right before baking.

Ingredients

  • 1 lb deli turkey thinly sliced, or sliced turkey breast
  • ½ lb swiss cheese slices
  • 2 pkg hawaiian sweet dinner rolls
  • 1/2 cup pesto
  • 2 Tbsp. butter
  • 1 medium sweet onion, sliced and sautéed
  • ½ cup butter
  • 2 Tbsp prepared mustard
  • 1 Tbsp Worcestershire
  • 1 Tbsp poppyseeds
  • ⅓ cup brown sugar

Instructions

  • Heat 2 Tbsp. butter in medium pan. Thinly slice the onion; sauté in the butter for about 5 minutes, or until clear and cooked.
  • Leaving the (24) rolls attached, horizontally slice the top off; set aside. Place the bottom (attached 24 pieces) rolls in a 9×13 foil-lined baking pan. (You may need to squeeze them into the pan, or remove a row if you choose.)
  • Spread the pesto evenly over the bottom bread.
  • Next layer on top of the pesto the turkey, sautéed onions, and cheese slices.
  • Place the top section of the rolls that you already removed back on top of the sandwich.
  • In a medium sauce pan bring the 1/2 cup butter to a soft boil. Add mustard, worcestershire, poppyseeds, and brown sugar.
  • Pour sauce over the 9×13 sandwiches.
  • Cover with foil and bake at 350 for 20. Remove foil and bake another 10 minutes.
  • Serve hot or cold.