Valentine's Day Cherry Crunch Dessert
Fill wine or water goblets with dessert, top with ice cream or whipped cream. Serve for a special occasion. (You can make without nuts if you need to:) Also use a variety of different pie fillings: Blueberry, Apple, Peach, etc.
Ingredients
- 2 21 oz cans of cherry pie filling, we use "light"
- 1 box white cake mix, dry
- ½ cup butter, melted
- ¾ cup walnuts, toasted and chopped
- Whipped cream or ice cream, optional
Instructions
- Preheat oven to 350. Lightly grease a 9×13 pan.
- Spread the cherry filling in the pan.
- Mix together the dry cake mix, softened butter, and toasted chopped nuts. Sprinkle over the cherries.
- Bake for 40-50 minutes or until brown on top.
- Serve warm with vanilla ice cream or whipped cream.
Notes
Originally posted FEB 2013 on RE