Vegan Pita Tacos Board
Ingredients
- 2 pkgs Stone Baked Pita Bread, cut in half (we buy BFree brand)*
- 4 cups Gardein meatless ground crumbs
- 3 Tbsp tomate paste
- 1/2 tsp garlic powder
- 1 tsp cumin
- 1 7 oz pkg Daiya shredded, vegan pepper jack cheese
- 2 cups shredded lettuce
- 8 oz HOPE Spicy Avocado Hummus
- Black beans, drained
- Black olives, drained and sliced
- Corn tortilla chips
- Cilantro, chopped
- Tomatoes, diced
Instructions
- On a prepared board, leave room in the center for the bowl of meat.
- Take the meatless ground crumbs and add tomato sauce and spices. Salt and pepper to taste!
- Cut pitas in half and arrange around the outside.
- Fill small bowls with cheese, sauces, beans, olives, pico de gallo, and lettuces. Lay on the board.
- Place the warm meat in the center. Fill in open areas with chips and serve!
Notes
*Stone Baked Pita Bread is made in a stone-fired oven which makes them taste so good and authentically delicious. Shop for BFree Wheat & Gluten Free Stone Baked Pita Breads 4 Count at Kroger